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Indian Food in Seattle area
 

 

Vegetarian Recipe

Paneer Manchurian with Gravy

By: Aayushi manish

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Non-Vegetarian Recipe

Chicken Manchurian

By: Aayushi Manish

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Dessert Recipe

FRESH STRAWBERRY GRANITA

By: Aayushi Manish

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Drink Recipe

OATS SMOOTHIE

By: Aayushi Manish

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Recipes Contributors
Sadhana Padmanabhan
sreeni vas
Rima Arora
Aayushi Manish
Aayushi Manish
Aayushi Manish
Aayushi Manish
Aayushi Manish
jyotsna solanki
shruthi balegar
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Celebrity Chef Profile

  Celebrity Chef: Rima Arora
City: New Delhi, India.
I, Rima Arora, M.B.A, am a life Coach (an astrologer and palmistalso) by profession. With the help of horoscope reading and palm reading I provide counsellings and solutions. I am working with a mission to providing guidance and solutions to people all around. I aim to serve the people for the betterment of the society and bring about peace and harmony. For personal solutions I am also available on arorarima@yahoo.com. And My contact no is 09899687066.
I mainly focus on guidance on the following topics-
*Marriage, Children and personal Relationships and bondings,
*Education & Professional counsellings,
*Stress and problems of youngsters,
*Health problems and ways to come out of them positively,
*Positive approach towards life problems.

 View All Recipes By Rima Arora

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Recipe of the Week

Khatti dal

Contributed by : rima arora

Ingredients
Arhaar dal-1/2kg,250gms tomato puree, 100gm tamarind, refined oil to cook, zeera ,heeng, salt red chillies , garam masala.

Cooking Instructions
1. Wash dal and put 6 times water and keep it for boiling by adding salt and haldi acc to taste After 2 whistles keep it to boil without lid on a high flame & let it boil till it mashes completely.
2. Take a pan. Pour refined and roast heeng and zeera. When brownish add tomato puree and cook. Add salt ,red chillies, garam masala acc to taste and cook.When reddish add this masala to the dal and boil.
3. When masala is mixed in the dal properly, add 100 to 150 gm tamarind paste and keep to boil.
4. When the tamarind is mixed completely, the dal is ready to eat.


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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish