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Seattle Indian Community, Indian Restaurant, India Grocery Store
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Indian Food in Seattle area
 

 

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Paneer Cutlet

By : Sayantani Maitra

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Celebrity Chef Profile

  Celebrity Chef: Harnek Pabla
City: Seattle
I am the owner of Pabla Indian Cuisine.
I started this restaurant in Renton in 1998. I have many years of experience in running such a establishment. We have been in this business since we started it in 1947 in India. We also have a full Restaurant and Bar in Issaquah Location. Before moving to Seattle, I was in Modesto California.
 View All Recipes By Harnek Pabla

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Recipe of the Week

Pabla Indian Cuisine Aloo Gobhi

Contributed by : Harnek Pabla

Ingredients
(Potato and cauliflower)
1/4 pound onions, chopped
3 tablespoons canola oil
Cumin seeds, to taste
1 tablespoon ground ginger
1 tablespoon garlic
2 pound cauliflower, cut into
small pieces
1 pound potatoes, skinned and
cut into small pieces
2 tomatoes, sliced
½ tablespoon salt
½ tablespoon turmeric powder
¼ tablespoon red chili powder
½ tablespoon garam masala
(mixed spices)
cilantro, chopped
green onion, chopped

Cooking Instructions
Saute onion in canola oil until half-cooked. Add cumin seeds; cook for 7 minutes. Add tomatoes; cook for 3 to 4 minutes. Add cauliflower, potatoes, salt, turmeric powder and red chili powder. Cover and cook for 15 to 20 minutes, stirring occasionally. When cooked, add garam masala. Top with cilantro and green onion and serve.


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