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Indian Food in Seattle area
 

 

Vegetarian Recipe

Tamatar Ka Shorba/Ginger Cumin Tomato Soup

By: Sadhana Padmanabhan

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Non-Vegetarian Recipe

Shrimp curry (Mustard flavor)

By: Aayushi Manish

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Dessert Recipe

Apple Rabdi

By: Aayushi Manish

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Drink Recipe

Very Berry Smoothie

By: Jiji

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Recipes Contributors
Vandana  Jain
Aayushi Manish
Ramya Kumar
Vandana  Jain
Vandana  Jain
chechani sneha
Sadhana Padmanabhan
Trupti Patil
jyotsna solanki
Aayushi Manish
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Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter. i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
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Recipe of the Week

Boondi Ladoo

Contributed by : Aayushi Manish

Ingredients
Besan 1 cup
Sugar 1 cup
Water 1/2 cup
Melon seeds-1 tbsp
Raisins 10-12
cardamom powder -1 tsp
crushed saffron strands few
Kewra water few drops(optional)
Unsalted Butter(melted)/ ghee 1/2 tbsp
Oil/ghee for frying

Cooking Instructions
1) make Batter for Boondi
take besan in a bowl ,add little water first & stir properly .now add desired water to make a smooth Batter.
just to check boondi consistency
( we wil fry few Boondi . once u pour with a spoon drop should become round .if it become round it means pouring consistency is absolutely correct)
2) make Sugar syrup
Take a Pan add sugar and water & saffron strands stir once it dissolve let it Boil once it boil put flame on a low
cook the sugar syrup, till it becomes one thread consistency. switch off the flame. keep the sugar solution aside.
(one thread consistency one can check when we Put syrup between index finger & thumb .when we stretch it will be like thread)
the sugar syrup should be hot when we add the boondis.
3)2) heat oil/ghee in a pan ,using perforated ladle drop boondi batter & fry .take it out & drop in hot syrup.
4)add a melon seeds (magaz), cardamom,few drop of kewra water(optional) & ghee/unsalted butter.mix everything properly.
5) apply ghee /Butter make round shape of laddo .
tips
don't drop batter from height otherwise boondi will not be in round shape
every batch clean ladle using cloth or paper towel from both sides.
make laddoo when its bit hot .u can dip hand in water too.once boondi cools down ,its not easy to make Ladoo


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