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Seattle Indian Community, Indian Restaurant, India Grocery Store
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Indian Food in Seattle area
 

 

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Paneer/Tofu Fried rice

By : Myfoodarama

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By: Nidhya

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Mawa ke ladoo

By : Richa saxena

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Cold Coffee

By: Jiji

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Recipes Contributors
sirisha B
jyotsna solanki
Ramya Kumar
Vandana  Jain
sreeni vas
jyotsna solanki
shruthi balegar
henna  makol
Sunita Gupta
Vandana  Jain
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Celebrity Chef Profile

  Celebrity Chef: jyotsna solanki
City: washington
My name is Mrs Jyotsna subhash
 View All Recipes By jyotsna solanki

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Recipe of the Week

Arbi sabzi

Contributed by : Mrs. Jyotsna Solanki

Ingredients
Arbi sabzi

Ingredients-250 gms.Arbi
1onion
1tomato
1/4 tsp. turmeric powder
1/2 tsp. red chilly powder
1/2 tsp. coriander powder
salt to taste
oil for cooking
1 cup coriander leaves

Cooking Instructions
Boil the Arbi in the pressure cooker
Remove the skin cut into round pcs.and deep fry it
Heat 2 tsp. oil in the pan add cut pcs. of onion
W hen the onions turn brown and tomatoes and spices salt.
Add fried pcs. of Arbi mix well it is a dry vegetable.


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