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Seattle Indian Community, Indian Restaurant, India Grocery Store
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Indian Food in Seattle area
 

 

Vegetarian Recipe

Paneer Cutlet

By : Sayantani Maitra

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Egg/Muttai Kuzhambu (gravy)

By: Nidhya

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Cherrie Cake

By: Surabhi Raghuwanshi

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Very Berry Smoothie

By: Jiji

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Sangita Agarwal
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s shah
g V
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jyotsna solanki
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Celebrity Chef Profile

  Celebrity Chef: Rima Arora
City: New Delhi, India.
I, Rima Arora, M.B.A, am a an astrologer and palmist by profession. With the help of horoscope reading and palm reading I provide counsellings and solutions. I am working with a mission to providing guidance and solutions to people all around. I aim to serve the people for the betterment of the society and bring about peace and harmony. For personal solutions I am also available on arorarima@yahoo.com. And My contact no is 09899687066.
I mainly focus on guidance on the following topics-
*Marriage, Children and personal Relationships and bondings,
*Education & Professional counsellings,
*Stress and problems of youngsters,
*Health problems and ways to come out of them positively,
*Positive approach towards life problems.

 View All Recipes By Rima Arora

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Recipe of the Week

Khatti dal

Contributed by : rima arora

Ingredients
Arhaar dal-1/2kg,250gms tomato puree, 100gm tamarind, refined oil to cook, zeera ,heeng, salt red chillies , garam masala.

Cooking Instructions
1. Wash dal and put 6 times water and keep it for boiling by adding salt and haldi acc to taste After 2 whistles keep it to boil without lid on a high flame & let it boil till it mashes completely.
2. Take a pan. Pour refined and roast heeng and zeera. When brownish add tomato puree and cook. Add salt ,red chillies, garam masala acc to taste and cook.When reddish add this masala to the dal and boil.
3. When masala is mixed in the dal properly, add 100 to 150 gm tamarind paste and keep to boil.
4. When the tamarind is mixed completely, the dal is ready to eat.


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