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Kanishka Cuisine of India - Redmond Indian (Restaurants)

 
 
 
 
     
 

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Kanishka Cuisine of India
Restaurant Type: Indian
16651 Redmond Way
Redmond, WA 
Phone : (425) 869-9182
Fax : (425) 885-3452
Website : http://www.kanishkaofredmond.com

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Description: Lunch Buffet:Monday - Friday 11am -2:30 pm
Saturday-Sunday 11:30 am-3 pm
Vegetarian and Non-Vegetarian Dishes
On-Site catering, take-out available
South Indian Dishes Available

 
 
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Even though we try to verify the menu with the restaurant, it is possible that some of the items have changed since last update.

Dinner Menu

awarchi ka khaash [ chef’s choice ]


Spice levels: mild, medium, medium hot, hot or extra hot. All entrees served with basmati rice
 BHUNA GOSHT
  Boneless cubes cooked with onions, tomatoes, bell peppers and fresh garlic-ginger sauce. (CHICKEN)
 BHUNA GOSHT
  Boneless cubes cooked with onions, tomatoes, bell peppers and fresh garlic-ginger sauce. ( LAMB)
 BHUNA GOSHT
  Boneless cubes cooked with onions, tomatoes, bell peppers and fresh garlic-ginger sauce. (CHICKEN)
 METHI GOSHT
  Pieces of boneless chicken cooked with dry fenugreek (methi), onions, tomatoes, bell peppers and fresh garlic-ginger sauce.( LAMB)
 SAFFRON GOSHT
  Curried and finished in a creamy saffron sauce. (CHICKEN)
 SAFFRON GOSHT
  Curried and finished in a creamy saffron sauce. (LAMB)
 HYDERABADI DUM BRIYANI
  Basmati rice richly flavored with saffron and cooked with Indian herbs on low heat. Served only on Fridays and Saturdays(CHICKEN)
 HYDERABADI DUM BRIYANI
  Basmati rice richly flavored with saffron and cooked with Indian herbs on low heat. Served only on Fridays and Saturdays( GOAT)
 STUFFED ALASKAN HALIBUT
  Fresh Alaskan halibut fillet stuffed with spinach and mushrooms; covered with a mouthwatering saffron-cracked mustard sauce, served with basmati rice.
 MALAI HALIBUT
  Marinated with cashew nut and cooked with a special sauce.
 SEAFOOD PLATTER
  A sampling of baked halibut, scallops, and prawns finished with ginger cream sauce.
 

Beverages

 ICE TEA
 COFFEE
 SOFT DRINKS
 ORANGE JUICE
 MANGO JUICE
  Juice made from mango pulp
 CHAI TEA
  An ancient tea of India made up of milk, cardamom, cloves, fennel and sugar.
 MANGO PINEAPPLE LASSI
  Traditional Indian drink made with homemade yogurt, milk, mango pulp, pineapple and rosewater.
 SWEET LASSI
  Traditional Indian drink made with homemade yogurt, milk, rosewater and flavored with sugar.
 SALTY LASSI
  Traditional Indian drink made with homemade yogurt, milk, rosewater and flavored with salt.
 FRESH GINGER WITH LEMON SODA
  Traditional ginger drink with a twist of lemon soda.
 

Bread ki basket [ breads ]


tandoori cuisine is an ancient method of cooking using a clay oven called a tandoor.we cook all our breads to absolute perfection
 TANDOORI ROTI
  Round-shaped whole wheat bread baked in tandoor.
 PLAIN NAAN
  Teardrop shaped traditional Punjabi white bread baked in tandoor.
 GARLIC NAAN
  Teardrop shaped traditional Punjabi white bread topped with fresh garlic and coriander then baked in tandoor.
 ONION NAAN
  Teardrop shaped traditional Punjabi white bread topped with fresh onions and cilantro then baked in tandoor.
 SPINACH NAAN
  Scrumptious unleavened bread filled with a mixture of fresh spinach and onions then baked in tandoor.
 KEEMA NAAN
  Scrumptious unleavened bread stuffed with delicately minced lamb and herbs then baked in tandoor.
 KABULI NAAN
  Scrumptious unleavened bread stuffed with raisins and dry nuts then baked in tandoor.
 BULLET NAAN
  Scrumptious unleavened bread filled with green chili and cilantro then baked in tandoor.
 METHI PARATHA
  Whole wheat bread with fenugreek leaves baked in tandoor.
 LACHA PARATHA
  Layered whole wheat bread baked in tandoor.
 ALOO KULCHA
  Scrumptious unleavened bread filled with a mixture of baked potatoes, green chilies, fresh coriander and herbs.
 ONION GOBHI KULCHA
  Scrumptious unleavened bread filled with a mixture of delicately spiced onions, and fresh minced cauliflower.
 ONION PANEER KULCHA
  Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.
 KANISHKA’S SPECIAL THREE CHEESE NAAN
  Stuffed with mozzarella, cheddar, and homemade cheese.
 

Chat corner [ savory snacks ]


tasty and delicate typical indian road-side snacs from stalls or carts in india
 SAMOSA CHAT
  Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.
 ALOO TIKKI
  Fried potato petties with Indian herbs and garbanzo beans served with mint, tamarind, and yogurt sauce
 MOONG DAAL CHAT
  Moong daal, onions and potatoes served with special chutney’s.
 ALOO PAPDI CHAT
  Cubes of potatoes, chick peas and flour crisps made in tangy mint, tamarind sauce served with yogurt.
 DAHI BHALLA CHAT
  Lentil balls served in a yogurt, tamarind and mint sauce.
 

Chawal se banna[rice and biryani entrees ]


All biryani entrée served with raita
 VEGETABLE BRIYANI
  Garden fresh vegetables cooked with basmati rice and special herbs.
 CHICKEN BRIYANI
  Sautéed chicken cooked with basmati rice and our chef choice of herbs with nuts and raisins.
 LAMB BRIYANI
  Cubes of lamb cooked with basmati rice, nuts, raisins and our special biryani masala.
 PRAWN BRIYANI
  Prawns cooked with basmati rice, onions, green peppers, tomatoes, dry nuts and our special biryani masala.
 LEMON RICE
  Rice cooked with lentils and flavored with lemon sauce.
 TOMATO RICE
  Saffron rice cooked with fresh tomato and herbs.
 CURD RICE
  Mashed basmati rice mixed with homemade yogurt and South Indian tadka.
 KASHMIRI PULAO
  Saffron rice cooked with fruits, vegetables, nuts and homemade cheese.
 VEGETARIAN THALI DINNER
  A tasty adventure of two of chef’s choices of vegetable curries, daal makhni, channa masala, served with soup, raita, salad, rice, sambar, achar , pappadam, dessert, and naan bread. An Indian steel dish (thali).
 NON-VEGETRIAN THALI DINNER
  A tasty adventure of three kinds of meat: chicken tikka masala, tandoori chicken, chicken tikka, three vegetarian curries, one special chef’s choice curry, daal makhni, channa masala, served with soup, raita, salad, rice, sambar, achar, pappadam, dessert and naan bread.
 

Gosht zaika [ meat entrees ]


Spice levels: mild, medium, medium hot, hot or extra hot. All entrees served with basmati rice
 CURRY
  Cooked with onions, tomatoes, ginger, garlic, with our special meat masala and herbs.( CHICKEN )
 CURRY
  Cooked with onions, tomatoes, ginger, garlic, with our special meat masala and herbs.( GOAT)
 CURRY
  Cooked with onions, tomatoes, ginger, garlic, with our special meat masala and herbs.( LAMB)
 VINDALOO
  Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce. (CHICKEN)
 VINDALOO
  Cubes of potatoes and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce. (LAMB)
 DO PIYAZA
  Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs. (CHICKEN)
 DO PIYAZA
  Cooked with seasoned sautéed onions, peppers, tomatoes, ginger, garlic, and Indian herbs.( LAMB)
 KARAHI
  Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.( CHICKEN)
 KARAHI
  Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs. (LAMB)
 SAAG
  Gently cooked with garden fresh spinach, coriander and mild spices.(CHICKEN)
 SAAG
  Gently cooked with garden fresh spinach, coriander and mild spices.( LAMB)
 JALFRAZI
  Marinated in ginger, garlic and cooked with fresh garden vegetables and natural herbs.( CHICKEN)
 JALFRAZI
  Marinated in ginger, garlic and cooked with fresh garden vegetables and natural herbs. (LAMB)
 MASALA
  Marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint .(CHICKEN )
 MASALA
  Marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint .(LAMB)
 MASALA
  Marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint . ( CHICKEN)
 MASALA
  Marinated in yogurt, ginger, garlic and herbs then cooked with onions, tomatoes, and fresh mint .( LAMB)
 TIKKA MASALA
  Cooked in tandoor then mixed in our special creamy tomato sauce.(CHICKEN)
 TIKKA MASALA
  Cooked in tandoor then mixed in our special creamy tomato sauce.( LAMB)
 KORMA
  A royal entrée gently simmered with our special korma sauce and sprinkled with nuts.(CHICKEN)
 KORMA
  A royal entrée gently simmered with our special korma sauce and sprinkled with nuts.11.95 CHICKEN | 13.95 LAMB
 COCONUT
  Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce. (CHICKEN)
 COCONUT
  Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce. ( LAMB)
 CORIANDER
  A unique combination of fresh coriander, roasted coriander seeds, mixed and cooked with fresh onions, fresh tomatoes, ginger, garlic and herbs.( CHICKEN)
 CORIANDER
  A unique combination of fresh coriander, roasted coriander seeds, mixed and cooked with fresh onions, fresh tomatoes, ginger, garlic and herbs.( LAMB)
 MANGO
  Cooked with mango pulp, mango chutney in a mildly spiced sauce(CHICKEN)
 MANGO
  Cooked with mango pulp, mango chutney in a mildly spiced sauce ( LAMB)
 ACHARI
  Mixed vegetables cooked in a tangy sharp homemade Indian pickles and herbs.(CHICKEN)
 ACHARI
  Mixed vegetables cooked in a tangy sharp homemade Indian pickles and herbs(LAMB)
 PASANDA
  Marinated in onions, ginger, garlic and cooked with homemade yogurt, cilantro and a creamy sauce.CHICKEN)
 PASANDA
  Marinated in onions, ginger, garlic and cooked with homemade yogurt, cilantro and a creamy sauce.( LAMB)
 ROGAN JOSH
  Cooked in yogurt with tomatoes and onion gravy based Indian spices and herbs.(CHICKEN)
 ROGAN JOSH
  Cooked in yogurt with tomatoes and onion gravy based Indian spices and herbs.(LAMB)
 BUTTER CHICKEN
  Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.
 LAMB CHOPPED MASALA
  Rack of lamb marinated and cooked in tandoor. It is then simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint and herbs.
 

Methai[ desserts ]

 GULAB JAMUN
  A light pastry, made with milk and honey in thick syrup(TWO PIECES)
 RAS MALAI
  Homemade cheese balls in sweetened milk and flavored with rose water(TWO PIECES)
 MANGO CUSTURD WITH FRUIT
  Our very special mango pudding.
 KHEER
  Basmati rice pudding served with almonds and pistachios.
 CARROT HALWA
  Carrot deeply cooked with milk with special flavors.
 KULFI
  Homemade Indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachios.
 TRI KULFI
  Chocolate, pistachio, and strawberry/mango.
 ICE CREAM
  Mango, kesar pista and vanilla flavored.
 

Salad ki tokri [ salads ]

 INDIAN SALAD
  Slice of fresh tomato, cucumber, onions and green chilies sprinkled with chat masala and lemon.
 ORGANIC GREEN SALAD
  Assorted organic leaves served with Italian, thousands island or yogurt with mustard dressing.
 CHICKEN TIKKA SALAD
  Chicken tikka tossed with romaine lettuce and served with mint and tamarind chutney.
 

Samundar se [ seafood entrees ]


Spice levels: mild, medium, medium hot, hot or extra hot. All entrees served with basmati rice
 FISH CURRY
  Cod fish cooked in tomato onion based gravy with mustard and Indian herbs
 FISH SAAG
  Salmon cooked with garden fresh spinach, tomatoes, ginger, garlic and herbs.
 MALABAR FISH CURRY
  Simmered in coconut milk and fresh herb curry finished with curry leaves.
 PRAWN KORMA
  Prawns cooked with our special korma sauce and mildly spiced creamy sauce.
 PRAWN TIKKA MASALA
  Prawns cooked in tomato sauce with a touch of butter.
 PRAWN JALFRAZI
  Sautéed prawns marinated in fresh ginger and garlic and cooked with garden fresh vegetables and natural herbs.
 PRAWN KARAHI
  Prawns cooked in a wok with onions, fresh tomatoes, green peppers, ginger, and garlic with our special karahi masala and herbs.
 PRAWN MANGO
  Prawns cooked with mango pulp and mango chutney in mildly spiced sauce
 SEAFOOD COCONUT CURRY
  Cooked in coconut powder, coconut milk, ginger, garlic and mild spices(COD, SALMON, OR PRAWNS)
 SEAFOOD COCONUT CURRY
  Cooked in coconut powder, coconut milk, ginger, garlic and mild spices(COD, SALMON, OR WITH HALIBUT)
 SEAFOOD VINDALOO
  Your choice of white cod fish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce( COD, SALMON, PRAWNS OR SCALLOPS)
 SEAFOOD VINDALOO
  Your choice of white cod fish or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce( COD, SALMON, PRAWNS OR WITH HALIBUT)
 

Shuruaat appetizers


Start off your meal with our delicious authentic indian appetizers
 ONION BHAJI
  Spring onions fritters, served with chutney
 VEGETABLE SAMOSA
  Crispy fried turnover deliciously filled with mildly spices potatoes and Indian herbs. ( TWO PIECES)
 LAMB KEEMA SAMOSA
  Crispy fried turnover deliciously filled with ground lamb and Indian herbs. (TWO PIECES)
 VEGETABLE PAKORA
  Mixed vegetables deep-fried in gram flour batter
 PANEER PAKORA
  Homemade Indian cheese square deep-fried in gram flour batter
 CHICKEN PAKORA
  Fresh chicken breast, batter dipped and fried till golden
 FISH PAKORA
  Cubes of cod fish dipped in a special batter and fried to golden perfection.
 CHICKEN 65
  Chicken thigh marinated with yogurt, South Indian spices and fried with vegetable oil.
 CHILLI CHICKEN
  Chicken breast cooked with Chinese batter with Chinese hot sauces, onion and peppers
 GOBI MANCHURIAN
  Cauliflower cooked with Chinese batter mixed with Manchurian sauce and Chinese herbs.
 CHICKEN MANCHURIAN
  Chicken breast cooked with Chinese batter mixed with manchurian sauce and Chinese herbs.
 KANISHKA CRABCAKE
  Crab patty with crushed peppercorns, spices and herbs. Seasoned with ginger and garlic butter Lemon.
 TANDOORI SCALLOPS
  Scallops marinated with delicate spices, grilled and served with creamy sauce.
 

Sides

 PAPPDAM
  Thin crisp wafers made with lentil flour(TWO PIECES)
 RAITA
  Yogurt mixed with onions, cucumbers, tomatoes and cilantro.
 MIX PICKLES
  Savory relish containing lemon, carrot, green mango, green chilies and other ingredients
 MANGO CHUTNEY
  Savory relish made with succulent mangoes.
 POORI
  Bread fried until bubbly.
 FRUIT RAITA
  Yogurt mixed with fruits, onions, cucumbers, tomatoes and cilantro.
 BASMATI RICE
  Traditional and delicate non-glutinous rice with a fragrance.
 

Soup handi[ soups ]

 DAAL SOUP
  Lentil cooked in vegetables with a touch of roasted cumin seeds, black pepper and kiss of butter.
 TAMATAUR SOUP
  A light refreshing soup made with fresh tomatoes, basil and a touch of black pepper and kiss of butter.
 MULLIGATAWANY SOUP
  Made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs.(CHICKEN)
 MULLIGATAWANY SOUP
  Made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs.LAMB)
 CHICKEN SOUP
  Chicken breast cooked in egg stock combined with blended spices and herbs.
 

South ka khana


South Indian
 IDLY
  Rice with urd daal steamed to perfection into rice cake.
 VADA
  Urd daal grind with onions, green chilies and deep fried.
 AVIAL
  Mixed vegetables cooked with yogurt, coconut milk and South Indian spice.
 DOSA
  Crispy rice pancakes made with rice and urd daal cooked on dosa griddle.
 MASALA DOSA
  Mashed potatoes with onions and South Indian spices.
 ONION DOSA
  Dosa topped with red onions.
 UTTAPM
  Rice with urd daal grinded and cooked on a griddle.
 MYSORE MASALA DOSA
  South Indian style spicy dosa.
 CHICKEN TIKKA DOSA
  Dosa stuffed with chopped chicken tikka cooked with South Indian spices.
 CHICKEN TIKKA UTTAPAM
  Uttapam topped with chicken and cooked with South Indian spices.
 

Tandoori ka flame [ tandoori entrees ]


tandoori cuisine is an ancient method of cooking using a clay oven called a tandoor.we cook all our food to absolute perfection.all entrees served with basmati rice
 TANDOORI VEGETABLE
  Mixed vegetables marinated with tandoori masala and cooked in tandoori oven.
 TANDOORI CHICKEN
  Chicken leg quarters cooked in tandoor and served with grilled onions, bell peppers, lemon and our special tikka sauce.
 PANEER TIKKA
  Cubes of homemade Indian cheese marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special masala sauce.
 CHICKEN TIKKA
  Chicken breast marinated with our special red sauce with yogurt and herbs, cooked in tandoor and served with onions, peppers, lemon and our special masala sauce.
 SAFFRON TIKKA
  Chicken breast marinated with sour cream, saffron, Indian herbs, eggs, and yogurt then cooked in tandoor and served with grilled onions, peppers and our special tikka sauce.
 CHICKEN CHILLI TIKKA
  Chicken breast baked in tandoor then sautéed in pan with bell peppers, onions, chili sauce and herbs. Served with onions, peppers, lemon and our special tikka sauce.
 MURG HARIYALI KABAAB
  Chicken breast marinated with mint and coriander sauce cooked in tandoori oven.Served with vegetables and special sauce.
 MURG MALAI KABAAB
  Boneless chicken marinated with sour cream and cream cheese and cooked in tandoori oven. Served with vegetables and special sauce.
 SHEEK KABAAB
  Ground lamb blended with herbs, onions, green peppers, and eggs cooked in tandoor and served with grilled onions, peppers, lemon and our special tikka sauce.
 MIXED GRILL
  A unique combination of chicken leg quarters, chicken tikka, lamb tikka, sheek kabab, fish, and prawns. All cooked in tandoor and served with grilled onions, peppers, lemon and our special tikka sauce.
 MALAI LAMB CHOPS
  Rack of lamb marinated in ginger, garlic, cashew, and almond with Indian spices and cooked in tandoori oven.
 RACK OF LAMB
  Our best dish of lamb specially marinated with red wine, herbs and our chef’s choice of special masala. Served with grilled onions, peppers, lemon and our special tikka sauce.
 TANDOORI PRAWN
  Marinated and cooked in tandoor. Served with grilled onions, peppers, lemon and our special tikka sauce( PRAWNS)
 TANDOORI PRAWN
  Marinated and cooked in tandoor. Served with grilled onions, peppers, lemon and our special tikka sauce.(JUMBO PRAWNS)
 FISH TIKKA
  Fish marinated with garlic, ginger, yogurt, and traditional Indian spices. Cooked in tandoor and served with grilled onions, green peppers, lemon and our special tikka sauce.( COD, SALMON)
 FISH TIKKA
  Fish marinated with garlic, ginger, yogurt, and traditional Indian spices. Cooked in tandoor and served with grilled onions, green peppers, lemon and our special tikka sauce.(HALIBUT)
 SEAFOOD SPECIAL PLATTER
  A piece of Halibut, prawns, and scallops lighted marinated and cooked in tandoor and served with your choice of sauce (mango, coconut, Kerala or saffron sauce).
 

Vegetrarian ka zaika [ vegetarian entrees ]


Spice levels: mild, medium, medium hot, hot or extra hot. All entrees served with basmati rice
 DAAL MAKHANI
  Black lentil fried in butter with fresh onions, garlic, ginger and fresh tomatoes.
 DAAL TADKA
  Yellow lentil cooked with onions, tomatoes, ginger and garlic
 DAAL PALAK
  Lentil cooked with spinach and Indian herbs
 CHANNA MASALA
  A delicious combination of garbanzo beans, onions and tomatoes in a rich sauce
 PAKORA KADHI
  Mixture of yogurt and chickpeas powder mixed with vegetable fritters and Indian herbs cooked in slow fire.
 ALOO GOBI
  Fresh cauliflower and potatoes cooked with onions and tomatoes in Kanishka’s seasonings
 MATTAR METHI PALAK
  A unique combination of spinach, fenugreek and green peas
 VEGETABLE JALFARZI
  Fresh garden vegetables marinated in fresh ginger, garlic and then cooked with natural herbs
 BAINGAN MASALA
  Fresh Indian baby eggplant cooked in onions, green peppers and tomatoes with spiced sauce.
 BHINDI MASALA
  Fresh okra stuffed with Indian spices and cooked with onions and peppers
 SABZI VINDALOO
  Mixed vegetables cooked with spices in a tangy sharp sauce
 BAINGAN BHARTA
  Eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic, and simmered with mild spices and herbs.
 DUM ALOO
  Stuffed potatoes cooked in Kanishka’s special sauce.
 VEGETABLE SAAG
  Garden fresh vegetables cooked with fresh spinach, ginger, garlic and herbs
 MUSHROOM DO PIYAZA
  Garden fresh mushrooms cooked in wok with onions, tomatoes, green peppers, ginger, garlic and herbs
 ACHARI VEGETABLE
  Mixed vegetables spiced in a tangy sharp homemade Indian pickles.
 PANEER KARAHI
  Cubes of homemade Indian cheese cooked in a wok with onions, green peppers, fresh tomatoes, ginger and garlic.
 ALOO / PANEER SAAG
  Potatoes or paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices
 MALAI KOFTA
  Homemade Indian cheese stuffed with potatoes, dry nuts, vegetable balls and cooked in mildly-spiced creamy sauce
 MATTAR PANEER
  Peas and lightly fried homemade cheese cubes cooked in a mildly-spiced sauce
 VEGETABLE / PANEER MAKHNI
  Homemade Indian cheese cooked in creamy tomato sauce
 PANEER TIKK MASALA
  Homemade Indian cheese cooked in creamy tomato sauce
 SHAHI PANEER
  Mashed homemade Indian cheese cooked with coconut milk. Mildly spiced and creamy with touch of tomato sauce
 VEGETABLE KORMA
  Mix vegetables in a white sauce with touch of nuts and fruit
 

 

 

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