Frozen or fresh Green Peas - 1 cup Paneer - 250 gm Mustard Oil /any cooking oil - 1 tbsp + 2 tsp Cumin seeds - 1 tsp Onion - 1 medium chopped Ginger - Â½ inch piece, finely chopped Garlic cloves - 2, chopped Green chilies - 2 chopped Tomato - 3 chopped Turmeric powder - Â¼ teaspoon Red chilli powder - 1 teaspoon Kashmiri red chilli pwd 1/2 tsp ( it gives a nice color) optional Coriander powder - 1 teaspoon Garam masala - Â½ teaspoon Kasoori methi -1 tsp Salt - to taste Water - 1 cup
Boil the green peas in microwave for 1-2 min or u can do on stove (i m using frozen here in Usa we dont get fresh peas) Heat 1 tbsp oil in a pan.add cumin seeds, let it crackle. Add ginger, garlic and green chili for a minute.cook till raw aroma goes off. Add onions with salt and cook till it becomes pink in color Add tomatoes and cook till it becomes little soft. Let it cook a bit and grind into smooth paste.( before grinding let masala be cooled down). Heat remaining oil in the same pan on medium heat. add grind paste and all dry spices except kasuri methi & garam masala. cook till gravy leaves oil.now add kasuri methi & garam masala. Add water and let it simmer for 2-3 minutes.check salt. Stir in boiled peas and paneer and simmer again for 3-4 minute or u get desired consistency. Serve with roti, rice or paratha. Tips Plz adjust oil quantity & spices as per ur taste bud.
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