Besan 1 cup Sugar 1 cup Water 1/2 cup Melon seeds-1 tbsp Raisins 10-12 cardamom powder -1 tsp crushed saffron strands few Kewra water few drops(optional) Unsalted Butter(melted)/ ghee 1/2 tbsp Oil/ghee for frying
1) make Batter for Boondi take besan in a bowl ,add little water first & stir properly .now add desired water to make a smooth Batter. just to check boondi consistency ( we wil fry few Boondi . once u pour with a spoon drop should become round .if it become round it means pouring consistency is absolutely correct) 2) make Sugar syrup Take a Pan add sugar and water & saffron strands stir once it dissolve let it Boil once it boil put flame on a low cook the sugar syrup, till it becomes one thread consistency. switch off the flame. keep the sugar solution aside. (one thread consistency one can check when we Put syrup between index finger & thumb .when we stretch it will be like thread) the sugar syrup should be hot when we add the boondis. 3)2) heat oil/ghee in a pan ,using perforated ladle drop boondi batter & fry .take it out & drop in hot syrup. 4)add a melon seeds (magaz), cardamom,few drop of kewra water(optional) & ghee/unsalted butter.mix everything properly. 5) apply ghee /Butter make round shape of laddo . tips don't drop batter from height otherwise boondi will not be in round shape every batch clean ladle using cloth or paper towel from both sides. make laddoo when its bit hot .u can dip hand in water too.once boondi cools down ,its not easy to make Ladoo
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