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Vegetarian Recipe

Matar Paneer

By: Aayushi Manish

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Non-Vegetarian Recipe

Pan Fried Tilapia Fish(indian flavor)

By: Aayushi Manish

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Dessert Recipe

Kesar Bhog/kesar rasgulla

By: Aayushi Manish

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Drink Recipe

Chilled Cucumber & Mint soup

By: Aayushi Manish

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Vegetarian Non-Vegetarian Dessert Snacks Drinks
ALOO BONDA
Arisi Kurunai Kozhukattai/Steamed Rice Dumplings
Bhindi Masala 2/ Okra Stir Fry
Bombay Rava Pongal/ Suji Pongal
Carrot and Raisins Salad
Chitrannam - Variety Of Mixed Rices
Indian Style Slaw
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Kadappa
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Kasi Halwa/Pumpkin Halwa
KATHIRIKKAI RASAVANGI/ Baby Eggplants in Spicy Tamarind
Manga Inji/ Mango Ginger Pickle
Navratan Pulao-Cooked rice and vegetables mildly flavored with spices
Palada Pradhaman/Milk Ada Pradhaman
Paneer Pasanda
Pavakkai Kichadi/ Bitter gourd in Yogurt sauce
Peach Apple and Raisin Pickle
Peanut Chutney Without Coconut

EGG CUTLETS WID FRESH SALAD
Amritsari Fish Finger Fry
Andhra Fish Curry (Chepala pulusu)
Baked Masala Egg
Biriyani
Chicken 65
Chicken Bezule (Mangalorean Fried chicken)
Chicken cutlets with a side of pasta and roasted brussel sprouts
Chicken Kofta Curry
Chicken Liver Fry
Chicken Manchurian
Chicken Masala
chicken Schezwan
Chili Chicken (Indian Chinese)
Cod Curry
Egg Nargisi Kofta
Egg Tomato Curry
Egg/Muttai Kuzhambu (gravy)
Fish Kabab
Fish Masala

No Bake Mango Cheesecake
Akaravadisal
Apple Cake
Apple Rabdi
Baby Carrot Burfi
Banana Bread
Besan Laddu
Boondi Kheer
Boondi Ladoo
Carrot Payasam(kheer).
Cashew(kaju) ladoo
Cherrie Cake
Chocolate Pudding
Cinnamon cookies
Double Ka Meetha
Dry Fruit Roll
Eggless molten lava cake
FRESH STRAWBERRY GRANITA
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Fruit Sandesh

vermicelli upma
Ariselu
Besan checla
Bhel
Broccolli - Capsicum sandwich
Carrot ke bhijiya
Chatpati Chaat
Chekkalu
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Dahi Ke Malpuae
Grilled fruit tikka with desi tadka
Grilled Paneer with sauteed & Crunchy veggies
Hyderabadi Toast
KHANDVI
Methi Pudas
NAMAK PARE
Pani Puri (Golgappa)
Quick sandwich
Quinoa Khichdi
Quinoa Vegetable Cutlet

Adrak Ki Chai Ginger Tea
Carrot Orange juice
Chai (Tea)
Chikoo Milk Shake
Chilled Cucumber & Mint soup
Chilled Masala milk
Cold Coffee
Cold Coffee
Fresh Watermelon Orange Juice
Green Cold soup
Low calorie Banana milk shake
Mango Lassi
Masala Chai
OATS SMOOTHIE
Papaya and Dates Milkshake
Pineapple Milk Shake
Quinoa Soup
Saffron Banana Milkshake
Strawberry Mint Cold Soup
STRAWBERRY SMOOTHIE WITH SWEET BASIL SEEDS

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Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Jumbo Shrimp Curry

Contributed by : Aayushi Manish

Ingredients
For Marination

Jumbo Prawns 2 lb /1 kg (peel & deveined)

Turmeric powder 1/4 tsp

Coriander powder 1 tsp

Salt to taste

For gravy

Garlic & Ginger Paste 1 tbsp

Turmeric Powder 1 tsp

Curry leaves 10-12

Garam masala 1 tsp

Coriander Powder 1tbsp

Cumin seeds 1 tsp

Cooking oil 2 tbsp

Green chilli 1-2

Onion Chopped 1 medium sized

Tomatoes 2 medium sized chopped

Salt to taste

Green coriander leaves chopped optional

Water as required.

Cooking Instructions
Marinate above mentioned ingredients keep aside for 20-30 minutes.Heat 1/2 tbsp oil in a pan cook prawns for 2-3 min on a med heat .Keep aside on a paper towel.Using a cooking pan add more oil add cumin seeds once it crackled add green chilli & Curry leaves once get nice aroma add Chopped onion & saute till it became translucent in colour.add garlic ginger paste & cook till raw aroma goes off Add tomatoes & dry powder cook till it started leaving oil ,add cooked Shrimp & salt check seasoning give a good stir so that it coated by masala.Add water give a boil then turn heat to med-low flame cook for 5 minutes more .Turn off heat Garnish with Green coriander leaves. Serve with Rice or Indian flat bread.


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