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Vegetarian Recipe

Paneer Cutlet

By : Sayantani Maitra

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By: Nidhya

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Apple Cake

By: Surabhi Raghuwanshi

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Very Berry Smoothie

By: Jiji

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Celebrity Chef Profile

  Celebrity Chef: Sunita Gupta
City: Los Angeles
Hello Everyone, I am Sunita Gupta. Currently staying Los Angeles. I have variety of hobbies & interests: gardening, green living, alternative health, herbal remedies, good nutrious food, aromatherapy, "whole being wellness"- the list goes on and on. Apart from this like to paint. My art work mainly involves Folk Art from India called "Warli" and Madhubani". I am a fun loving person, like to share jokes with my family and friends. I love watching movies especially the one that can make me laugh :) Thanks again for dropping by and getting to know me a little bit. I appreciate your time spent here. Hope you will enjoy your visit here reading my blogs and find something to benefit you.
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Recipe of the Week

Chicken cutlets with a side of pasta and roasted brussel sprouts

Contributed by : Misha

Ingredients
2 chicken breasts - thinly sliced
2 tablespoons flour
1 teaspoon pepper
1/4 salt (or as preferred)
fresh thyme - about two sprigs, chopped finely
2 tablespoon butter
2 cloves finely chopped garlic
Juice of half a lemon
1 tablespoon olive oil
1 packet whole wheat spaghetti
Italian seasoning (dried oregano + basil + thyme)
2 cups brussel sprouts (diced in half)

Cooking Instructions
Chicken cutlets

Place the chicken breasts in a large zip-lock bag. With a heavy object, flatten the chicken breasts. Add flour, salt, pepper, and thyme to the bag. Toss until the chicken is fully coated with the seasoned flour.

In a non-stick skillet, heat up 2 tablespoons of butter on medium high heat. Add in chopped garlic until fragrant. Place the chicken breasts in the skillet and pan fry until cooked through, about 10 minutes on both sides until dark brown crust develops on both sides. Half way through the cooking process, squeeze half a lemon on the chicken for a tangy flavor.

Roasted Brussel Sprouts

Preheat oven to 425 F. Wash and halve the brussel sprouts. In a bowl, season the brussel sprouts with olive oil, salt, and pepper. Foil a baking sheet. Add brussel sprouts to the baking sheet, Place in oven, on medium rack. Roast until slightly charred -(about 20 minutes)

Spaghetti noodles (or your pasta of choice)

Cook spaghetti according to directions on the packet. Drain the pasta, and season it with olive oil and Italian seasoning.

Plate the chicken cutlets on a bed of seasoned pasta with a side serving of brussel sprouts.

Enjoy!


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