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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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Swami Sukhabodhananda - Inner Awakening
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How to make "Pav Bhaji", one of the mouth watering dish of western India.
The background song is from film Duplicate.
Song name: Wah Ji WAH
visit www.rasoiya.blogspot.com for more recipes
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