2 cups puffed rice
1/4 cup assorted farsan
1/4 cup fine bhel sev
About 10 unpuffed puris
1 small potato boiled, finely chopped
1 onion finely chopped
1 tomato finely chopped
1 tsp. coriander finely chopped
1 tbsp. tamarind chutney
1 tsp. green chutney
1/2 tsp. crushed cumin
salt according to taste
Keep aside half the sev.
Crush remaining puris coarsely.
Put all other ingredients in a large deep bowl and toss with hand till well blended.
Put in individual serving bowls.
Sprinkle remaining sev to garnish.
Serve immediately while it's still crispy