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Carrot ke bhijiya : Indian Food & Cooking Recipes
 

 
Contributed By: shruti
Member of SFIndian.com
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Ingredients
2/3 carrot,
Basen flour,jeera,dhaniya,red chili powder, haladi, salt,1or 2 tablespoon oil.

Cooking Instructions
first make carrot clean then its cut it in small pleces, then it mix into basen flour then add haldi red chili, dhaniya, salt, jeera and lastly oil,
all get mix up, then take one plane pan, mix separate oil inthe pan. wait for some time. then add small pieces of carrot and others.


  Celebrity Chef: shruti shintre
City: Lincoln

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