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Whole wheat cookies for kids : Indian Food & Cooking Recipes

 

Contributed By: PREETH AROKIA MARY
Member of NewYorkIndian.com
View All Recipes By PREETH AROKIA MARY  


Indian Cooking Products
Indian Spices Shopping


Ingredients
Ingredients


Wheat Flour - 1 Cup
Butter - 1/2 Cup ( 8 Tbspns )
Powdered Sugar - 1/4 Cup
Baking Powder - 1/2 Tsp
Salt - 1/8 Tsp
Vanilla Extract (Optional)- 1/4 Tsp
Milk - 3 Tbspns


Note : Ingredients Measurements Should be
Accurate for BAKING .

Cooking Instructions

Video instructions in Youtube https://www.youtube.com/watch?v=eCPeVmB5voM&t=148s

If you like my recipe subscribe to my channel
https://www.youtube.com/c/RoseVictoriasKitchen2020?sub_confirmation=1
for more videos

Step 1: Take Butter ( Room Temperature ) in bowl
Step 2: Powdered Sugar
( Sifting removes the lumps & makes it fluffier )

Step3: Instructions For Homemade Powdered Sugar :
* Pour Granulated Sugar into a Mixer or Blender .
* Blend the sugar until its fine & fluffy powdered sugar .
* Store it in an AirTight Container .


Step 4:Beat The Butter & Sugar Well
With Hand Mixer / Whisk

Mix Until Butter Mixture is
Pale Yellow & Fluffy

Step 5:Sieve Wheat Flour into bowl
Add Baking Powder ( Lighten the Texture )

Mix with Your Hands , Don't Over Mix
Add Vanilla Extract ( Enhances All The Flavors )
Add Boiled Milk ( Room Temperature )
then Don't Knead ,
Just Combine to Form a Dough
Use Parchment Paper to Roll the Dough

Roll It Flat ( Slightly Thick )

Cut into circles( for cookie shape)
step6: In a Baking Tray , Put Parchment Paper .


Step 7: Preheat The Oven @ 350 ° F
BAKE For 12 - 15 Mins

Step 8: Keep the baking tray into the baking oven
and bake it,The Edges Of Cookies Should Turn Slightly Golden Brown
It will be Soft when Hot & Turns Crunchy when Cooled.
So Let It Cool Before Serving.

```````````````````Done````````````````````````











  Celebrity Chef: PREETH AROKIA MARY
City: Rochester

Member of NewYorkIndian.com
View All Recipes By PREETH AROKIA MARY  

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