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Aloo Simla Mirch Masala/Potato Capsicum Masala : Indian Food & Cooking Recipes
 

 
Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


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Ingredients

Cooking Instructions

 Potatocapsicum masala is a very simple recipe and quite easy to make. In thisrecipe potatoes and capsicumare sauted together with the spices like chili powder, Curry powder & Snafupowder. It tastes bestwhen it is hot and can be served with naan, roties and rice.

Ingredients

 Big Potatoes                             4 no.
 Big Capsicum                            1 no.
Tomato                                      1 no.
CurryPowder                              1tsp.
ChiliPowder                                 1tsp.
Snafupowder                              1/4 tsp.
TurmericPowder                           ¼ tsp.
Salt                                              to taste

For Seasoning
 Oil                                               1 tbsp.
Cuminseeds                                   ½tsp.
Asafetida                                       a pinch.


Method

  • Boilpotatoes in a pressure cooker. Cut into medium size cubes. Remove skins andkeep aside.
  • Chop thecapsicum and tomatoes and keep aside.
  • Heat oilin cast iron, add all seasonings, when cumin seed crackles add the choppedcapsicum and fry for few minute.
  • Now add potatoes,masalas and salt. Mix well and cook till potatoes becomes tender and all themoisture evaporates. Stir in between.
  • Afterfive minutes add tomatoes and cook until tomatoes becomes tender and mixed wellwith capsicum and potatoes.
  • Servewith Rice and Chapatti.
Note:


  • This can be used to prepare chapatti Roll. Take a chapatti  put 2 tbsp of this masala and roll it  and serve.
  • This is very good as Lunch box  & Travel menu..



  Celebrity Chef: Sadhana Padmanabhan
City: Redmond

Member of SeattleIndian.com
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