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Jalapeno Virgin Margarita : Indian Food & Cooking Recipes
 

 
Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


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Ingredients

Cooking Instructions


Margaritas are practicallythe national drink of Mexico. Non-alcoholicmargaritas, also called virgin margaritas, taste just as wonderful as thefull-alcohol versions.
This sweet and spicy margaritaflavored with sweet and jalapeno chilies.

Ingredients:
Ice water                                   ½ cup
Fresh Lemon Juice                      2 Tbsp.
Sugar                                         2 Tsp.
Agave     syrup                           1 Tbsp.
Kosher Salt                                1 Tsp.
Lemonade                                  1 tin
Finely choppedJalapenos            1 Tbsp.
Roundly chopped Jalapenos         1   no.               
Crushed Ice cubes                       1/2cup
Ice Cubes                                    ½ cup

Method:
  • Place the lemonade concentrate, water, Lime juice, salt, agave syrup, sugar ,1/8 tsp op Jalapenochilies, and ice cubes in a conventional blender or frozen drink mixer.
  • Blend at high speed untilthe ice pulverizes and the drink is thoroughly mixed.
  • Garnish with choppedJalapenos and ice and serve chilled.
  • Enjoy!



  Celebrity Chef: Sadhana Padmanabhan
City: Redmond

Member of SeattleIndian.com
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