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Arisi Kurunai Kozhukattai/Steamed Rice Dumplings : Indian Food & Cooking Recipes
 

 
Contributed By: Sadhana Padmanabhan
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Ingredients

Cooking Instructions




This is one of theclassics from South India. Healthy and a very filling steamed ricedumplings. It tastes like Uppuma but it is healthier since we use less oil andit is steamed.

Ingredients
Rice Rava                               1 ½ cups (Coarsely groundRice)
Water                                   3 – 4 cups
Grated coconut                     1 Tbsp.
Salt                                       ToTaste

For Seasoning
 Coconut oil                             1 Tsp
Mustard seeds                      1 Tsp
Grated ginger                        1 Tbsp
Chopped green chilies           1 Tbsp.
Chopped curry leaves            1 Tbsp.
Chenna dhal                            1 Tsp.
Urdh dhal                                1 Tsp.
Asafetida powder(hing)        ½ Tsp.


Method:

For Rice RavaPreparation
  •  Wash and soak the raw ricefor 30 minutes. Drain the water and spread it on a muslin cloth and allow it toair dry until it is only slightly moist. Grind it coarsely like rava.  Keep aside.


For Kozhukattai Preparation
  • Heat oil in a pan and addmustard, when it splutters, add all other seasonings and saut for few minutes.
  •  Now add water into it. Once it starts boiling,add the ground rice and grated coconut while stirring it constantly.
  • Now add the salt and Cook till it becomes thick andleaves the side of the pan. Cool it.

  • Make oval shape balls from the cooked mixture.
  • Prepare the idli plates by greasing them with oil. Placethe oval shape rice balls in the idli plate and steam cook for 10 minutes.





  Celebrity Chef: Sadhana Padmanabhan
City: Redmond

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