Seattle Indian Community - SeattleIndian.com
| | | | | | | | | | | |
 


 

Mysore Pak (Telugu Vantalu) : Indian Food & Cooking Recipes
 

 
Contributed By: Jiji
Member of SeattleIndian.com
View All Recipes By Jiji  


Indian Cooking Products
Indian Spices Shopping


Ingredients
1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water

Cooking Instructions
Mix the gram flour with a little ghee and keep it aside.

Heat the sugar in water till becomes a consistent mixture. Slowly add the flour and ghee mixture, stirring continuously. Make sure to remove any lumps and the mixture is consistent.

Heat the rest of the ghee and put the above mixture into hot ghee. Stir the mixture.

Cook till the mixture separates ghee then spread the mixture on a plate or aluminum foil that has been lightly greased (so that the mixture does not stick to it).

When it settles and becomes firm then cut it into small pieces.


  Celebrity Chef: Jiji 
City: Seattle
I am JiJi. Yes that's my name or you can consider me your JiJi.
I will try my best to answer your questions. Just "Ask JiJi".

Keep in mind that I am opinionated.

Member of SeattleIndian.com
View All Recipes By Jiji  

Become a Celebrity Chef

Premium Advertiser
Grocery Stores - Apna Bazar



This is an advertisement


View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

 

Have Comments/Suggestions about this Recipe?

Note: You must be logged in to send your comments. Your name and email address as specified in your account profile will be sent along with the reply.
How do you rate this recipe
Your Comments


Do you have a recipe which you would like to share with others?
Add A Recipe

Add A Recipe

Become A Featured Contributor
Add Your Blog | Add Recipe | Add Article

Recipes

Add A Recipe | More...

Featured Contributors


Praveen Nair

Christine Dunbar

Vasudha Sharma
Vasudha Sharma

Ananya Kiran

Dilip Saraf

Shruti Sadolkar
Shruti Sadolkar

Darshan Goswami

Vivek Wadhwa

Tahmina Watson
Tahmina Watson

Premium Advertiser
Restaurants - Saffron Grill



This is an advertisement

Latest Articles

Sir wins multiple awards at the Dallas Fort Worth South Asian Film Festival by Staff
Indra K. Nooyi received honorary degree at the Yale Commencement ceremony by Staff
New York Indian Film Festival: Sir wins Best Film, Best Actress Award by Staff
Muhurat of Punjabi movie Amaanat by Staff
Gangavaram Port provides water tanker for supply of drinking water to Gangavaram village exclusively by Staff
View All Articles