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Andhra Fish Curry (Chepala pulusu) : Indian Food & Cooking Recipes
 

 
Contributed By: KP
Member of SeattleIndian.com
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Indian Cooking Products
Indian Spices Shopping


Ingredients
Cat Fish : 3Lbs
Onions : 3 (large)
Chilies : 10
Tamarind : 10 gms (or use 2 table spoon of tamarind paste)
Ginger Garlic Paste : 3 table spoons
Chili Powder : 3 table spoons
Curry Leaves : 5
Cumin Seeds : 1 tea spoon
Mustard Seeds : 2 tea spoons
Turmeric : 1 tea spoon

Cooking Instructions
•Skin the cat fish, cut out the fins and tail.
•Cut the fish into medium size pieces and wash with turmeric and salt (this takes out the fishy smell).
•Pour 5 table spoons of oil in a broad pan and let it heat for ~2 minutes.
•Add mustard and cumin seeds and let them sizzle for ~30 seconds.
•Add curry leaves and let them sizzle for ~20 seconds.
•Add the chillies and onions and fry them.
•Add 1 table spoon of salt to soften the onions.
•Add turmeric powder.
•When onions start to brown, add the tamarind water.
•Add the chili powder and let the contents simmer for a few minutes.
•Lay the fish pieces on the mixture evenly (after this point, don’t move the fish pieces since they can fall apart).
•Cover the pan with a lid and let the contents boil for 15 minutes.
•Serve hot with white rice.


  Celebrity Chef: Praveen K
City: Bellevue

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