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Taj Palace - Bellevue Restaurants

 
 
 
 
     
 

SeattleIndian.com Premium Listing
Taj Palace
Cuisine : Indian
2331 140th Avenue NE
Bellevue , WA  98005
Phone : (425) 643-4200
Website : http://www.tajpalaceofindia.com

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Description: Timings:Lunch: Mon-Sun: 11:00 am- 3:00 pm
Lunch Buffet: $10.99 + Tax; Dinner: 5:00 pm - 10:00 pm







 
 
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Experience Indian food in a royal palace dining atmosphere. Taj Palace believes in satisfying their customer with a wide variety of Indian vegetarian and non-vegetarian dishes. The authentic Indian ambiance and soft Indian music are sure to make you fel like you are truly in a palace. 
Gurmail Singh Gill is the owner and Chef for Taj Palace of India and has over 22 years of experience working in this business. He worked for 5 years as a Chef in Gaylord Restaurant in Beverely Hills in 1980-85. He opened his first restaurant, Taj Mahal in 1986 in Dallas, Texas. His second venture was opening another restaurant, Star of India in Little Rock, Arkansas in joint partnership.

 
 
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Even though we try to verify the menu with the restaurant, it is possible that some of the items have changed since last update.

Dinner Menu

Appetizers

 Chooza Pakora 
  Fried chicken pieces which have been marinated in yogurt, ginger, and garlic.
 Chicken Chat
  Chicks of chicken, potatoes and cucumbers marinated in fine Indian herbs, served chilled.
 Onion Bhaji
  Chickpea patty stuffed with onion and spices.
 Vegetable Samosa
  Crisp patties stuffed with seasonal potatoes and green peas
 Vegetable Pakora
  Mixed vegetable fritters.
 Assorted Hors D'Oeuvers
  A fine representation of our choice appetizers, recommended for two.
 Combo Tandoori Bites
  A trio of marinated, tandoor-baked, boneless breast of chicken, lamb and prawns. Served with an assortment of Taj.
 Potato Pakoras
  Sliced potatoes dipped in lentil paste and deep fried (6 pieces).
 Eggplant Pakoras
  Sliced eggplant dipped in lentil paste and deep fried (6 pieces).
 Chili Pakoras
  Green chiles dipped in lentil paste & deep fried (6 pieces).
 Paneer Pakoras
  Home made cheese dipped in lentil paste and deep fried (6 pieces).
 Gobhi Pakoras
  Cauliflower dipped in lentil paste & deep fried (6 pieces).
 Somosa Chat
  Two samosas with mint, tamarind sauce and plain yogurt with cilantro.
 Paneer Tikka
  Paneer cooked with spice and vegetables.
 

Beef

 Beef Curry
  Boneless beef prepared in a heavenly curry made according to authentic Jalpuri tradition.
 Beef Vindaloo
  Succulent beef cooked with potatoes in a tangy, highly spiced sauce.
 Beef Shahi Korma
  Cubes of beef cooked in a cream and almond sauce. Rich and mild
 Beef Jalfrezi
  Succulent beef marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.
 

Beverages

 Mango Lassi
  A special blend of mangoes and yogurt.
 Lassi
  A refreshing yogurt drink, sweet or salted
 Indian Masala Tea
 Darjeeling Tea
  Iced or hot
 Iced or Hot Tea
 Coffee
 Coffee
 

Biriyani

 Muglai Biryani
  Finest Basmati rice, your choice of juicy lamb or beef combined in a masterful blend of spices
 Chicken Biryani
  Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce.
 Shrimp Biryani
  Finest basmati rice flavored with saffron and cooked with succulent pieces of prawns, nuts, eggs and 21 exotic spices.
 Vegetable Biryani
  Finest basmati rice cooked with nice garden fresh vegetables, dried fruits and nuts.
 

Chicken

 Chicken Curry
  Boneless chicken prepared with a heavenly curry made according to authentic Jalpuri Tradition.
 Chicken Shahi Korma
  Boneless chicken cooked in cream an mild Indian spices.
 Chicken Tikka Masala
  Diced tandoori chicken cooked with tomatoes and herb sauce.
 Chicken Madras
  Tender pieces of chicken sautéed with potatoes an chili peppers. Hot and spicy.
 Chicken Saagwala
  Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.
 Chicken Jalferzi
  Chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions and bell peppers.
 Chicken Vindaloo
  Chicken and potatoes in a zesty, spicy hot curry sauce
 Mango Chicken
  Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.
 Butter Chicken
  Sliced boneless tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.
 

Chutney

 Sweet Mango Chutney
 Spicy Mango Pickle
 

Desserts

 Kheer Badami
  Traditional Indian rice pudding, made with milk, raisins and nuts.
 Gulab Jamun
  Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.
 Kulfi
  Indian ice cream with pistachios and cardamoms
 Rasmalali Bengali
  Patties of fresh homemade cheese in sweetened milk served chilled with pistachios.
 Ice Creams
  
 

From the Tandoor

 Tandoori Chicken
  Chicken marinated in yogurt, garlic, ginger and very mild Indian herbs.
 Tandoori Prawns
  Jumbo prawns marinated in fine Indian herbs
 Tandoori Fish Tikka
  Subtly seasoned chunks of fish
 Boti Kabab
  Pieces of marinated boneless lamb, lightly seasoned with fine Indian herbs.
 Seekh Kabab
  Ground lamb blended with special Indian herbs and cooked on skewers
 Chicken Tikka
  Boneless, succulent chicken, marinated in yogurt, garlic, ginger and very mild Indian spices.
 Taj Special Mixed Grill
  Combination of the above tandoori specialties, definitely recommended.
 Rac of Lamb
  Cooked French Indian style with garlic sauce.
 

Indian Breads

 Garlic Naan
 Tandoori Roti
  Leavened whole wheat bread baked in the tandoor.
 Naan
  Leavened white bread baked in the tandoor.
 Keema Naan
  Leavened bread stuffed with mildly spiced ground lamb.
 Paratha
  Buttered and layered whole wheat bread.
 Aloo Paratha
  Whole wheat bread stuffed with potatoes and garden fresh peas.
 Onion Kulcha
  Leavened bread stuffed with onion and spices.
 Puri
  Whole wheat puffed bread deep fried.
 Assorted Breads
  Onion Kulcha, Aloo Paratha, Naan
 Aloo Kulcha
  Leavened bread with potatoes, Indian spices and dry mango.
 Spinach Naan
  Leavened bread stuffed with spinach and spice.
 Stuffed Kabuli Naan
  Leavened bread with nuts, raisins and cherries.
 Paneer Naan
  Naan stuffed with spiced cottage cheese.
 

Lamb

 Lamb Shahi Korma
  Lamb cooked in a mild cream and Almond Sauce
 Ragan Josh
  Lamb cubes cooked in a blend of curry sauce
 Lamb Vindaloo
  Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce
 Saag Gosht
  Lamb cooked in a homemade creamed spinach and a touch of curry sauce
 Lamb Bhuna
  Tender pieces of lamb simmered in onions and peppers. A hot spicy dish
 Boti Kabab Masala
  Tender pieces of lamb simmered in onion & tomato sauce with garlic and other fine Indian spices
 Kheema Aloo
  Punjabi style minced lamb cooked with potatoes and fresh herbs.
 Lamb Meatballs
  Lamb meatballs in tomato-butter sauce
 Goat Curry
  Goat with bones cooked in tomatoes and onons in Punjabi style.
 

Rice

 Mushroom Rice
  Saffron flavored basmati rice cooked with fresh mushrooms
 Plain Rice
  
 Taj Special Pillau Rice
  Saffron flavored basmati rice sautéed with peas, fruits, nuts and homemade cheese.
 

Salads

 Kachumbar Salad
  Cucumber, tomatoes, onions, green peppers with tangy spices and fresh lemon juice
 Raita
  Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate
 Green Salad
  Lettuce and tomato salad with house dressing.
 

SeaFood

 Shrimp Curry
  Shrimp prepared in a heavenly curry sauce made according to authentic Jalpuri tradition.
 Seafood Curry
  Fish and shrimp prepared delicately in a heavenly curry sauce made according to Jalpuri tradition.
 Prawn Makhani
  Tandoori prawns cooked in a tomato and herb sauce.
 Fish Masala
  Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.
 Shrimp Bhuna
  Prawns sautéed with chili peppers and onions. A hot and spicy treat.
 Fish Vindaloo
  Prawns sautéed with chili peppers and onions. A hot and spicy treat.
 Prawn Vindaloo
  Jumbo prawns and potatoes in spicy gravy.
 Prawn Karahi
  Cooked in onions, tomatoes and green bell peppers
 Prawn Korma
  Jumbo prawns in a mild cashew cream sauce.
 Prawn Masala
  Prawns cooked in tika masala.
 Prawn Saag
  Cooked in creamed spinach.
 Fish Curry
  Fish cooked in curry sauce.
 Ginger Prawn Masala
  Jumbo prawns sautéed with fresh ginger and garlic, then finished in a tomato and onion sauce.
 

Soups

 Mulligatawany Mughlai Soup
  Delicately spiced lentil soup garnished with rice and chicken.
 Madras Soup
  Coconut tomato soup with a dash of Indian Spices.
 

Taj Specials

 Chefs Special
  Soup of the day, Prawn Bhuna (Prawn sauteed with chili peppers and onions. A hot and spicy treat.) Saag Gosht, Tandoori Chicken, Chicken Tikka, Boti Kabab, Seekh Kabab, Onion Kulcha, Pillau Rice, Coffee, Tea or Indian Spicy Tea.
 The Vegetarian Delight
  Vegetable Samosa starts you on this journey of culinary delight followed by Dal Makhani, Saag Panner, Navraten Curry, Pillau Rice, Kheer and Tea or Coffee, Enjoy!
 

Vegetables

 Dal Makhanwi
  Creamed black lentils with spices.
 Paneer Makhani
  Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.
 Matter Paneer
  Fresh garden peas cooked with our homemade cheese and curry sauce.
 Saag Panner
  Tender chunks of homemade cheese in homemade creamed spinach which has been lightly seasoned.
 Malai Kofta Kashmiri
  Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.
 Mix Vegetable Curry
  Nine fresh garden vegetables cooked with a curry sauce.
 Chana Masala Punjabi
  Chick peas, potatoes, and onions sautéed in a special Indian pan. A spicy dish.
 Bengan Bhurta
  Pure of baked eggplant sautéed with onions, bell peppers and tomatoes.
 Aloo Bengan
  Eggplant and potatoes sautéed with onions and tomatoes with a touch of curry sauce.
 Mushroom Mattar
  Mushrooms and green peas sautéed with brown onions and tomatoes.
 Aloo Gobhi*
  Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce
 Aloo Mattar*
  Potatoes and green peas in spiced gravy sauce.
 Bhindi Masala*
  Orka with fresh tomatoes, onions and tender spices.
 Punjabi Vindaloo*
  Potatoes and tomatoes cooked with vinegar and spices.
 Taj Shahi Paneer
  Home made cheese scraped, cooked with cream, cashews, raisins, almonds and spices.
 Saag Aloo
  Spinach with broccoli, potatoes and ground spices.
 Saag Channa*
  Spinach w/tomatoes, garbonzo beans and ground spices.
 Navratan Korma
  Nine kinds of mixed vegetables, cooked with farmer’s cheese and nuts, in a mild cream sauce.
 Indian Pakora Curry
  Vegetable dumplings, simmered in our chickpea flour curry sauce.
 Paneer Tikka Masala
  Cubed farmer’s cheese simmered in our signature tomato-butter cream sauce.
 Bombay Potatoes
  Cooked with fresh ginger and cumin
 Vegetable Jalferzi
  Vegetables cooked in special sauce.
 Vegetable Saag
  Mixed vegetables cooked in spinach curry.
 Vegetable Masala
  Exotic curry of tomatoes and cream
 Spinach Dal Curry
  Lentils cooked with spinach and tomatoes.
 

 

 

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