Experience Indian food in a royal palace dining atmosphere. Taj Palace believes in satisfying their customer with a wide variety of Indian vegetarian and non-vegetarian dishes. The authentic Indian ambiance and soft Indian music are sure to make you fel like you are truly in a palace.
Gurmail Singh Gill is the owner and Chef for Taj Palace of India and has over 22 years of experience working in this business. He worked for 5 years as a Chef in Gaylord Restaurant in Beverely Hills in 1980-85. He opened his first restaurant, Taj Mahal in 1986 in Dallas, Texas. His second venture was opening another restaurant, Star of India in Little Rock, Arkansas in joint partnership.
Even though we try to verify the menu with the restaurant, it is possible that some of the items have changed since last update.
Chooza Pakora Fried chicken pieces which have been marinated in yogurt, ginger, and garlic.
Chicken Chat Chicks of chicken, potatoes and cucumbers marinated in fine Indian herbs, served chilled.
Onion Bhaji Chickpea patty stuffed with onion and spices.
Vegetable Samosa Crisp patties stuffed with seasonal potatoes and green peas
Vegetable Pakora Mixed vegetable fritters.
Assorted Hors D'Oeuvers A fine representation of our choice appetizers, recommended for two.
Combo Tandoori Bites A trio of marinated, tandoor-baked, boneless breast of chicken, lamb and prawns. Served with an assortment of Taj.
Potato Pakoras Sliced potatoes dipped in lentil paste and deep fried (6 pieces).
Eggplant Pakoras Sliced eggplant dipped in lentil paste and deep fried (6 pieces).
Chili Pakoras Green chiles dipped in lentil paste & deep fried (6 pieces).
Paneer Pakoras Home made cheese dipped in lentil paste and deep fried (6 pieces).
Gobhi Pakoras Cauliflower dipped in lentil paste & deep fried (6 pieces).
Somosa Chat Two samosas with mint, tamarind sauce and plain yogurt with cilantro.
Paneer Tikka Paneer cooked with spice and vegetables.
Beef Curry Boneless beef prepared in a heavenly curry made according to authentic Jalpuri tradition.
Beef Vindaloo Succulent beef cooked with potatoes in a tangy, highly spiced sauce.
Beef Shahi Korma Cubes of beef cooked in a cream and almond sauce. Rich and mild
Beef Jalfrezi Succulent beef marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.
Mango Lassi A special blend of mangoes and yogurt.
Lassi A refreshing yogurt drink, sweet or salted
Indian Masala Tea
Darjeeling Tea Iced or hot
Iced or Hot Tea
Muglai Biryani Finest Basmati rice, your choice of juicy lamb or beef combined in a masterful blend of spices
Chicken Biryani Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce.
Shrimp Biryani Finest basmati rice flavored with saffron and cooked with succulent pieces of prawns, nuts, eggs and 21 exotic spices.
Vegetable Biryani Finest basmati rice cooked with nice garden fresh vegetables, dried fruits and nuts.
Chicken Curry Boneless chicken prepared with a heavenly curry made according to authentic Jalpuri Tradition.
Chicken Shahi Korma Boneless chicken cooked in cream an mild Indian spices.
Chicken Tikka Masala Diced tandoori chicken cooked with tomatoes and herb sauce.
Chicken Madras Tender pieces of chicken sautéed with potatoes an chili peppers. Hot and spicy.
Chicken Saagwala Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.
Chicken Jalferzi Chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions and bell peppers.
Chicken Vindaloo Chicken and potatoes in a zesty, spicy hot curry sauce
Mango Chicken Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.
Butter Chicken Sliced boneless tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.
Sweet Mango Chutney
Spicy Mango Pickle
Kheer Badami Traditional Indian rice pudding, made with milk, raisins and nuts.
Gulab Jamun Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.
Kulfi Indian ice cream with pistachios and cardamoms
Rasmalali Bengali Patties of fresh homemade cheese in sweetened milk served chilled with pistachios.
From the Tandoor
Tandoori Chicken Chicken marinated in yogurt, garlic, ginger and very mild Indian herbs.
Tandoori Prawns Jumbo prawns marinated in fine Indian herbs
Tandoori Fish Tikka Subtly seasoned chunks of fish
Boti Kabab Pieces of marinated boneless lamb, lightly seasoned with fine Indian herbs.
Seekh Kabab Ground lamb blended with special Indian herbs and cooked on skewers
Chicken Tikka Boneless, succulent chicken, marinated in yogurt, garlic, ginger and very mild Indian spices.
Taj Special Mixed Grill Combination of the above tandoori specialties, definitely recommended.
Rac of Lamb Cooked French Indian style with garlic sauce.
Tandoori Roti Leavened whole wheat bread baked in the tandoor.
Naan Leavened white bread baked in the tandoor.
Keema Naan Leavened bread stuffed with mildly spiced ground lamb.
Paratha Buttered and layered whole wheat bread.
Aloo Paratha Whole wheat bread stuffed with potatoes and garden fresh peas.
Onion Kulcha Leavened bread stuffed with onion and spices.
Puri Whole wheat puffed bread deep fried.
Assorted Breads Onion Kulcha, Aloo Paratha, Naan
Aloo Kulcha Leavened bread with potatoes, Indian spices and dry mango.
Spinach Naan Leavened bread stuffed with spinach and spice.
Stuffed Kabuli Naan Leavened bread with nuts, raisins and cherries.
Paneer Naan Naan stuffed with spiced cottage cheese.
Lamb Shahi Korma Lamb cooked in a mild cream and Almond Sauce
Ragan Josh Lamb cubes cooked in a blend of curry sauce
Lamb Vindaloo Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce
Saag Gosht Lamb cooked in a homemade creamed spinach and a touch of curry sauce
Lamb Bhuna Tender pieces of lamb simmered in onions and peppers. A hot spicy dish
Boti Kabab Masala Tender pieces of lamb simmered in onion & tomato sauce with garlic and other fine Indian spices
Kheema Aloo Punjabi style minced lamb cooked with potatoes and fresh herbs.
Lamb Meatballs Lamb meatballs in tomato-butter sauce
Goat Curry Goat with bones cooked in tomatoes and onons in Punjabi style.
Mushroom Rice Saffron flavored basmati rice cooked with fresh mushrooms
Taj Special Pillau Rice Saffron flavored basmati rice sautéed with peas, fruits, nuts and homemade cheese.
Kachumbar Salad Cucumber, tomatoes, onions, green peppers with tangy spices and fresh lemon juice
Raita Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate
Green Salad Lettuce and tomato salad with house dressing.
Shrimp Curry Shrimp prepared in a heavenly curry sauce made according to authentic Jalpuri tradition.
Seafood Curry Fish and shrimp prepared delicately in a heavenly curry sauce made according to Jalpuri tradition.
Prawn Makhani Tandoori prawns cooked in a tomato and herb sauce.
Fish Masala Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.
Shrimp Bhuna Prawns sautéed with chili peppers and onions. A hot and spicy treat.
Fish Vindaloo Prawns sautéed with chili peppers and onions. A hot and spicy treat.
Prawn Vindaloo Jumbo prawns and potatoes in spicy gravy.
Prawn Karahi Cooked in onions, tomatoes and green bell peppers
Prawn Korma Jumbo prawns in a mild cashew cream sauce.
Prawn Masala Prawns cooked in tika masala.
Prawn Saag Cooked in creamed spinach.
Fish Curry Fish cooked in curry sauce.
Ginger Prawn Masala Jumbo prawns sautéed with fresh ginger and garlic, then finished in a tomato and onion sauce.
Mulligatawany Mughlai Soup Delicately spiced lentil soup garnished with rice and chicken.
Madras Soup Coconut tomato soup with a dash of Indian Spices.
Chefs Special Soup of the day, Prawn Bhuna (Prawn sauteed with chili peppers and onions. A hot and spicy treat.) Saag Gosht, Tandoori Chicken, Chicken Tikka, Boti Kabab, Seekh Kabab, Onion Kulcha, Pillau Rice, Coffee, Tea or Indian Spicy Tea.
The Vegetarian Delight Vegetable Samosa starts you on this journey of culinary delight followed by Dal Makhani, Saag Panner, Navraten Curry, Pillau Rice, Kheer and Tea or Coffee, Enjoy!
Dal Makhanwi Creamed black lentils with spices.
Paneer Makhani Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.
Matter Paneer Fresh garden peas cooked with our homemade cheese and curry sauce.
Saag Panner Tender chunks of homemade cheese in homemade creamed spinach which has been lightly seasoned.
Malai Kofta Kashmiri Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.
Mix Vegetable Curry Nine fresh garden vegetables cooked with a curry sauce.
Chana Masala Punjabi Chick peas, potatoes, and onions sautéed in a special Indian pan. A spicy dish.
Bengan Bhurta Pure of baked eggplant sautéed with onions, bell peppers and tomatoes.
Aloo Bengan Eggplant and potatoes sautéed with onions and tomatoes with a touch of curry sauce.
Mushroom Mattar Mushrooms and green peas sautéed with brown onions and tomatoes.
Aloo Gobhi* Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce
Aloo Mattar* Potatoes and green peas in spiced gravy sauce.
Bhindi Masala* Orka with fresh tomatoes, onions and tender spices.
Punjabi Vindaloo* Potatoes and tomatoes cooked with vinegar and spices.
Taj Shahi Paneer Home made cheese scraped, cooked with cream, cashews, raisins, almonds and spices.
Saag Aloo Spinach with broccoli, potatoes and ground spices.
Saag Channa* Spinach w/tomatoes, garbonzo beans and ground spices.
Navratan Korma Nine kinds of mixed vegetables, cooked with farmer’s cheese and nuts, in a mild cream sauce.
Indian Pakora Curry Vegetable dumplings, simmered in our chickpea flour curry sauce.
Paneer Tikka Masala Cubed farmer’s cheese simmered in our signature tomato-butter cream sauce.
Bombay Potatoes Cooked with fresh ginger and cumin
Vegetable Jalferzi Vegetables cooked in special sauce.
Vegetable Saag Mixed vegetables cooked in spinach curry.
Vegetable Masala Exotic curry of tomatoes and cream
Spinach Dal Curry Lentils cooked with spinach and tomatoes.
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