Ingredients
2 cans garbanzo beans--rinsed
1 can diced tomatoes (I prefer petite)
1 chopped onion
2 minced clove garlic
2 handfuls tortilla chips Organic corn preferred
2 handful arugula leaves rinsed
spices: salt, pepper, red chili powder, tumeric, garam masala
A little EVOO (Extra Virgin Olive Oil) and a bit of butter
Cooking Instructions
Heat oil and butter in bottom of pan
Add onion and garlic--sautee until onion is translucent
Add rinsed garbanzo beans
In food processor add tomatoes, arugula and chips, process until blended, add in pot
Add spices and 1 to 2 cans of water
Simmer on medium heat for 20 minutes
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