Seattle Indian Community - SeattleIndian.com
| | | | | | | | | | |
 


 

Ammama Sambar : Indian Food & Cooking Recipes
 

 
Contributed By: Swapna Gada
 


Indian Cooking Products
Indian Spices Shopping


Ingredients
Peagion peas - 1 Cup,
tamarind - 1 Marble sized
Rice Flour - 1 tspn
Besan Flour - 1 tspn
Chilli Powder- According to taste
Salt - According to taste
White Gourd - small length peices 5-6
onion - Quarter
Green chillies - 5-6
Jaggery - 1 tspn
mustard seeds and cumin seeds - 1 tspn
Turmeric - 1/4th tspn
Oil - 2 tpns

Cooking Instructions
1 Wash piegon peas and add 2 cups of water and pressure cook it untill it cooks smoothly.
2 Soak the tamarind in water.
3 Peel the white gourd and cut in to length wise pieces, take quarter onion and cut into length wise pieces and chillies into length wise pieces.
4 Take a non stick pan and put the oil after 1 min add mustard seeds&cumin seeds after they splutter add green chillies, onions, and white gourd pieces and fry 5-6 mins and now add the tamarind paste to this paste add chillipowder, salt, turmeric and jaggery.
4 Now take small amount of water add the rice flour and besan make paste of it and add it to the pan and now cook it untill it boils.
5 Atlast add the piegon peas paste and adjust water to it & boil it for 10 mins
6 Now u can serve the sambar with hot rice.
6


  Celebrity Chef:  
City:
 

Become a Celebrity Chef

Premium Advertiser
Restaurants - Kanishka Express



This is an advertisement


View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

 

Have Comments/Suggestions about this Recipe?

Note: You must be logged in to send your comments. Your name and email address as specified in your account profile will be sent along with the reply.
How do you rate this recipe
Your Comments


Do you have a recipe which you would like to share with others?
Add A Recipe

Add A Recipe

Become A Featured Contributor
Add Your Blog | Add Recipe | Add Article

Recipes

Add A Recipe | More...

Featured Contributors


Vivek Wadhwa

Ananya Kiran

Tahmina Watson
Tahmina Watson

Christine Dunbar

Rima Arora

Praveen Nair
Praveen Nair

Dilip Saraf

Aayushi Manish

Shruti Sadolkar
Shruti Sadolkar

Premium Advertiser
Restaurants - Saffron Grill



This is an advertisement

Latest Articles

Small Island Big Song: A Tribute to Cultural Resilience of Pacific and Indian Ocean Islanders in the Face of Climate Change by Ron Kadish
Pure Sarod: Alam Khan Invites Listeners into the Sonic Richness and Nuance of Indian Classical Music on Immersion by Ron Kadish
Anita Aysola Cross-Pollinates and Cultivates Personal Hybrids on Beyond Our Dreams by Ron Kadish
The poverty is a symbol of backward society and country by Md Rajiulah
Winter activities at Whistler, British Columbia by Sunitha
View All Articles

Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.