Gobi (Cauliflower) - 1 Small Onion - 1 Pepper Powder - 1 tsp Jeera powder - 1/2 Tsp Ginger Garlic Paste - 1 tsp Turmeric Powder - a pinch Salt - as required Oil - 3 tsp Coriander - few
* Chop Onions finely * Wash and peel cauliflower florets * Heat Oil in a pan, add ginger garlic paste and saute till raw smell goes * Fry onions till it turns pink in color * Add cauliflower florets, then add pepper and jeera powder. * Saute for few mins * Add turmeric powder and salt * Sprinkle some water and fry till the florets become soft * Garnish with coriander leaves
SeattleIndian.com is operated under
IndianLoop.com network (Broadlink, LLC site) and is
a Trademark of BroadLink, LLC. Any unauthorized use of these Trademarks is strictly prohibited.
All the content on this site is protected under the copyright law. No content can be reproduced in any form without the written consent of BroadLink, LLC.
Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.